- Sociology of Food and Eating
Studies Collected and Presented by Thibaut de Saint Pol
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Page 47 to 72
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General studies
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General Studies
Page e1 to e19
Founded by Emile Durkheim, the journal is now inclusive: its sole principle remains the search for accuracy and scientific rigor in social science. It largely publishes contributions on empirical sociological knowledge, and research on social science history. It also includes research regarding the relationship between sociology and other social sciences (history, anthropology, economics, and psychology).
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- Uploaded on Cairn-int.info on 02/05/2017
- ISBN 9782130787877
