- Gastronomy, a French passion
Editorial
Page 3
Preface
Page 6 to 8
Introduction
Page 9 to 12
Contents
Gastronomy as a vector of international influence
Page 13 to 15
Page 16 to 18
Page 19 to 21
Page 22 to 25
Page 26 to 28
Page 29 to 31
Page 32 to 34
Page 35 to 36
Gastronomy through the ages
Page 37 to 39
Page 40 to 42
Environmentally responsible gastronomy, rooted in the local area
Page 43 to 45
Page 46 to 48
Page 49 to 51
Page 52 to 55
Page 56 to 58
Food opens up diversity
Page 59 to 60
Page 61 to 62
Page 63 to 65
This journal intends to inform the thinking of public and private decision-makers. It addresses various social issues with the help of personalities from various backgrounds through a file and news articles on major institutional and social changes.
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- Uploaded on Cairn-int.info on 01/12/2022
